Description PRODUCT INFORMATION Ingredients: edamer cheese, cream, water, curd, emulsifying salt (E452, E339), truffle preparation (black truffle, mushrooms, extra virgin olive oil, olives, spices, salt, aroma). Store at a temperature 2°C do 8°C. After opening use within 7 days. Average nutritional value per 100g of product: energy 1000kJ/240kcal; fat19g, of which saturated fatty acids 12g; carbohydrates 4,3g, of which sugars 2g; proteins 14g; salt 2g.
