Description PRODUCT INFORMATION COW CHEESE WITH TRUFFLES, extra hard, full fat cheese Ingredients: pasteurized cow’s milk (lactose), dairy cultures, rennet, table salt, preservative E 1105 (contains traces of eggs), sterilized black truffle 3%, thickener: calcium chloride. Minimum 45% milk fat in dry matter. Keep at temperature up to 13°C. The rind is not edible. Average nutritional value per 100 g: Energy 1672 kJ/403 kcal, Fat 33 g of which saturated fatty acids 21,3 g, Carbohydrates 0 g of which sugars 0 g, Protein 26,6 g, Salt 2,7 g.
