Details Easily cut through whole chickens or open lobsters with the help of this useful Choice 10″ stainless steel cleaver. The wide blade is great for tackling the preparation of seafood and meat such as poultry, fowl, and lobster tails. Plus, since it has a wide design, the blade can even be used to crush ingredients like fresh garlic cloves. This cleaver is a staple for any restaurant, butcher shop, or grocery store. Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. This sturdy construction is built to last, even with heavy-duty use. Plus, the ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. Long-lasting, lightweight, and affordable, this Choice stainless steel cleaver is a valuable addition in any commercial kitchen. Overall Dimensions: Blade Length: 10″Handle Length: 6 3/8″Overall Length: 16 3/8″ Specs Quantity: 1/EachShipping Weight: 2 lb.Length: 16 3/8 InchesBlade Length: 10 InchesHandle Length: 6 3/8 InchesBlade Width: WideBlade Material: High Carbon Stainless SteelFeatures: Dishwasher Safe; Non-Slip Handles; NSF CertifiedHandle: With HandleHandle Color: WhiteHandle Material: PolypropyleneType: Meat / Bone Cleavers
